In the fermentation of nata de coco environmental conditions are also very influential because the bacteria acetobacter xylinum will grow at its optimum in an environment that has a temperature, pH, light, oxygen good. Manufacture of nata de coco is divided into 3 namely the manufacture of the starter, making a starter Shop Tropics Nata De Coco Coconut Gel In Syrup, Apple Flavor - compare prices, see product info & reviews, add to shopping list, or find in store. Many products available to buy online with hassle-free returns! The nata de coco was sliced, boiled 5 times in a pot with 15 L of water and dried in a hot air oven (Model: 1370FX-2E, Sheldon Manufacturing Inc., Cornelius, OR, USA) at 55 °C for 12 h. It was then ground using a grinder (Philips-HR1701, Simatupang, Jakarta, Indonesia), and screened through a 0.5 mm mesh sieve (35 mesh size). Mega Prime Nata de Coco is the first of its kind in easy-open-can format. Best served cold with crushed ice or combined with fruit cocktail for desserts. Check out related products! INGREDIENTS: COCONUT GEL (NATA DE COCO), WATER, REFINED SUGAR, THICKENER, CITRIC ACID, ARTIFICIAL PANDAN FLAVOR, FD & C YELLOW #5 AND BLUE #1. Lazada. Lazada. Shopee. Mix grated coconut with water in a bowl. Add the rest of the ingredients and mix. Pour the mixture into clean sterile fermenting basins or jars with a 2-inch depth. Ferment for 12 to 14 days. Harvest and wash. When the mix has fermented, cut nata into cubes or desired size. With exercise demos, workout routines and more than 500 recipes available on the app, MyFitnessPal gives members a wellness roadmap for anything from the best fat burning workouts to healthy foods to eat. Nata De Coco and Cucumber Salad Directions: 2 jars of Nata De Coco, gels drained 3 medium cucumbers—peeled, seeds removed and finely diced 1 cup of mango 1 tsp [teaspoon] of regular table salt ½ tsp of black pepper ¾ tsp of cayenne pepper Mix all until incorporated. Best served when cold. QvIO.

how to cook nata de coco